Isolation, Molecular Characterization and Assessment of Probiotic Potency of the Yeasts from various Dairy Products.
Conference paper > Summary Text · 2017
Authors: Birgül Gürkan, Hüsniye Tansel YALÇIN, EBRU UYAR, Yiğit Terzi
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Turkey, Nevşehir, International, Verbal, Summary Text, 2017-, pp 588-588