Isolation, Molecular Characterization and Assessment of Probiotic Potency of the Yeasts from various Dairy Products.
Bildiriler > Özet Bildiri · 2017
Yazarlar: Birgül Gürkan, Hüsniye Tansel YALÇIN, EBRU UYAR, Yiğit Terzi
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Türkiye, Nevşehir, Uluslararası, Sözlü Sunum, Özet Bildiri, 2017-, ss 588-588