Influence of Vacuum Frying Conditions on Oil uptake Textural and Microstructural Properties of French Fries

Conference paper > Summary Text · 2016

Authors: Esra DEVSEREN, Dilara TOMRUK, MEHMET KOÇ, Özgül ÖZDESTAN OCAK, Haluk KARATAŞ, Figen ERTEKİN

2nd Congress on Food Structure Design, International, Verbal, Summary Text, 2016-2016

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