Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti.

Articles > Article · 2018

Authors: Krisztie Takacs, Wieslaw Wiczkowski, Sedef Nehir EL, Ivano De Noni, Maria Stuknyt

Journal of Functional Foods, Journal Indexed in SCI Expanded, International, 2018, vol 44, pp 118-126