A novel strategy to formulate healthier fermented sausages by using gelled emulsion systems
Conference paper > Full Text · 2019
Authors: Burcu ÖZTÜRK KERİMOĞLU, Hülya Serpil Kavuşan, Fatma Meltem SERDAROĞLU
1. International Congress of the Turkish Journal of Agriculture- Food Science and Technology, Turkey, Antalya, International, Verbal, Full Text, 2019-2019, pp 1-4