A novel strategy to formulate healthier fermented sausages by using gelled emulsion systems
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Hülya Serpil Kavuşan, Fatma Meltem SERDAROĞLU
1. International Congress of the Turkish Journal of Agriculture- Food Science and Technology, Türkiye, Antalya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019, ss 1-4