The effects of pumpkin powder on some quality parameters on model system meat emulsions

Bildiriler · 2015

Yazarlar: ASLI ZUNGUR BASTIOĞLU, Alfaig EBRAHİM, Nacak BERKER, Fatma Meltem SERDAROĞLU

4. International Conference on Trends in Meat and meat products manufacturing, Uluslararası, 2015-2015