Encapsulation systems for delivery of anthocyanins for food enrichment applications
Bildiriler > Özet Bildiri · 2017
Yazarlar: Sedef Nehir EL, Sibel KARAKAYA
International Conference on Food Science and Technology Emerging Food Processing Technologies towards Global Food Security, Uluslararası, Sözlü Sunum, Özet Bildiri, 2017-2017