Extending Shelf life of Milk and Dairy products Improving Quality of Them with Novel Packaging Techniques

Bildiriler > Tam Metin Bildiri · 2012

Yazarlar: REYHAN İRKİN, Özlem ESMER

Advanced Non-Thermal Processing in Food Technology, Türkiye, Aydın, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2012-2012