Physicochemical microbiological and sensory characteristics of soy milk kefir
Articles > Article · 2011
Authors: KESENKAŞ HARUN, DİNKÇİ NAYİL, Seçkin Kemal, Özer KINIK, Gönç Sıddık, Ergönül Pelin, Kavas Gökhan
African Journal of Microbiology Research, International, 2011, vol 5, pp 3737-3746