Physicochemical microbiological and sensory characteristics of soy milk kefir
Makaleler > Tam Makale · 2011
Yazarlar: KESENKAŞ HARUN, DİNKÇİ NAYİL, Seçkin Kemal, Özer KINIK, Gönç Sıddık, Ergönül Pelin, Kavas Gökhan
African Journal of Microbiology Research, Uluslararası, 2011, cilt 5, ss 3737-3746