The Effects of Lactobacillus Sanfranciscensis Sourdough on the Certain Quality Characteristics of Bread
Bildiriler > Tam Metin Bildiri · 2018
Yazarlar: Filiz Döner, Burak ALTINEL, Kübra Tuluk, Mehmet Yekta GÖKSUNGUR
9 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hırvatistan, Uluslararası, Poster, Tam Metin Bildiri, 2018-, ss 88-88