Changes on the Profile of Phenolic Antioxidants in Wine by Different Technologycal Treatments

Conference paper > Summary Text · 2004

Authors: Hatice KALKAN YILDIRIM, Ulgar Güvenç

1st International Congress on Functional Foods and Nutraceuticals, Section III, Turkey, Antalya, International, Verbal, Summary Text, 2004-, pp 85-85

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