Effect of TheLavanderEssential Oil Fortified Edible Film on Some Properties of Kashar Cheese During Storage Time
Makaleler > Tam Makale · 2018
Yazarlar: Nazan KAVAS, Gökhan KAVAS
IOSR Journal of Environmental Science, Toxicology and Food Technology, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2018, cilt 12, ss 55-60