The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-tocopherol), ß-carotene Contents and the Fatty Acid Composition of Spirulina platensis

Articles > Article · 2006

Authors: OYA ISIK, LEYLA USLU, SELİN SAYIN, ŞEVKET GÖKPINAR, Yaşar DURMAZ, T GOKSAN

Ege Journal of Fisheries and Aquatic Science, Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2006, vol 23, pp 257-261

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