The Effect of the Environmental Factors on the Vitamin C (Ascorbic Acid), E (Alpha-tocopherol), ß-carotene Contents and the Fatty Acid Composition of Spirulina platensis

Makaleler > Tam Makale · 2006

Yazarlar: OYA ISIK, LEYLA USLU, SELİN SAYIN, ŞEVKET GÖKPINAR, Yaşar DURMAZ, T GOKSAN

Ege Journal of Fisheries and Aquatic Science, Diğer Kurumların Hakemli Dergileri, Uluslararası, TR Dizin (Ulakbim), 2006, cilt 23, ss 257-261