Effects of Microwave and Infrared Drying on The Quality and Rehydration Characteristics of Carrots and Garlic
Congress and symposium participations > Congress ยท 1999
Authors: Seda ERSUS
1999-1999, Effects of Microwave and Infrared Drying on The Quality and Rehydration Characteristics of Carrots and Garlic, Congress, Attendee, Australia, Sydney