Anti-browning and barrier properties of edible coatings prepared with electrospraying

Makaleler > Tam Makale · 2013

Yazarlar: Muhammad Kashif Iqbal Khan, Hulya Cakmak, Şebnem Tavman, Maarten Schutyser, Karin Schroёn

Innovative Food Science & Emerging Technologies, Uluslararası, Wos, 2013, cilt 25, ss 9-13

DOI: 10.1016/j.ifset.2013.10.006

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