ESSENTIAL OIL CONTENT AND COMPOSITION OF ANISE Pimpinella anisum L FRUIT COLLECTED FROM DIFFERENT CULTİVATED REGION OF TURKEY
Bildiriler > Özet Bildiri · 2016
Yazarlar: Ayşe Betül AVCI, Refiye Refika AKÇALI GIACHINO
2nd International Agriculture Congress, Uluslararası, Özet Bildiri, 2016-2016