Green Ultrasound-Assisted Extraction of Carotenoids from Hot Pepper (Capsicum spp.) Based on the Bio-Refinery Concept

Conference paper > Summary Text · 2017

Authors: MERVE CİVAN, Seher KUMCUOĞLU, Şebnem TAVMAN

International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, International, Verbal, Summary Text, 2017-2017

View details