The effects of using olive oil on fatty acid composition and some quality parameters of heat treated turkey sucuks

Conference paper > Summary Text · 2018

Authors: Fatma Meltem SERDAROĞLU, MERVE KARABIYIKOĞLU, ASLI ZUNGUR BASTIOĞLU, BERKER NACAK, VASFİYE HAZAL ÖZYURT

International Poultry Science Congress of WPSA Turkey Branch 2018, International, Poster, Summary Text, 2018-2018

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