The effects of replacing beef fat with olive oil on protein oxidation products (alpha-aminoadipic semialdehydes-AAS and gamma-semialhedydes-GGS) in Turkish dried fermented sausage

Conference paper > Summary Text · 2017

Authors: Fatma Meltem SERDAROĞLU, hazal özyurt, ASLI ZUNGUR BASTIOĞLU, Burcu ÖZTÜRK KERİMOĞLU, Semih ÖTLEŞ

ICOMST 2017, Ireland, International, Poster, Summary Text, 2017-2017

View details