SARIMSAK,KEKİK,BİBERİYE, TIBBİ NANE VE REYHAN EKSTRAKTI KULLANIMININ PROBİYOTİK YOĞURT ÜRETİMİNDE FERMENTASYON KİNETİĞİ, ANTİOKSİDAN POTANSİYELİ, ACE, ?AMİLAZ,?GLUKOSİDAZ ENZİM İNHİBİTÖR VE ANTİMİKROBİYAL AKTİVİTELERİNE ETKİSİ

Supported projects > Higher Education Institutions Supported Project · 2015

Authors: Oktay YERLİKAYA, Özer KINIK, ECEM AKAN

2015-2018, Higher Education Institutions Supported Project, R & D Project, Completed

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