Nonenzymic Browning Reaction Products Present in Pekmez (Concentrated Grape Syrup)

Book chapter > Chapter Other Book · 2005

Authors: Neriman Bağdatlioğlu, Yaşar Hişil

The Maillard Reaction in Foods and Medicine, Chapter Other Book, International, 2005, pp 403-403, ,

DOI: 10.1533/9781845698447.8.403

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