DEĞİŞİK TİPTE HİNDİ ETİ ÜRÜNLERİNDE SÜT BAZLI KATKI MADDELERİNİN KULLANILMASI

Supported projects > Higher Education Institutions Supported Project · 1999

Authors: Fatma Meltem SERDAROĞLU

1999-2002, Higher Education Institutions Supported Project, R & D Project, Completed

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