Development of Soy Protein Isolate-Based AntimicrobialEdible Film Enhanced With Sage Essential Oil in FreshKashar Cheese Coating

Makaleler > Tam Makale · 2025

Yazarlar: Gökhan KAVAS

JOURNAL OF FOOD SCIENCE, SCI İndekslerine Giren Dergi, Uluslararası, 2025, cilt 90, ss 1-11

DOI: 10.1111/1750-3841.70487

Detay görüntüle