Development and characterization of edible films based on carboxymethyl cellulose enriched with pomegranate seed oil and the coating of strawberries

Articles > Article · 2022

Authors: Arzu Yalçın Melikoğlu, Nergiz Hayatioğlu, Mert Can Hendekçi, İdil Tekin, Seda ERSUS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI, International, WoS, 2022, vol 46, pp 16607-16607