Production of b Carotene from Beet Molasses andDeproteinized Whey by Blakeslea trispora

Makaleler > Tam Makale · 2007

Yazarlar: Triantafyllos ROUKAS, Fani MANTZOURİDOU, TH BOUMPA, AN VAFİADOU, Mehmet Yekta GÖKSUNGUR

Food Biotechnology, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2007, cilt 21, ss 195-196

DOI: 10.1080/08905430701458885

Detay görüntüle