The Effect of Red Pepper Puree on Some Characteristics of Turkey Meatball

Bildiriler · 2007

Yazarlar: Gülen TURP, Fatma Meltem SERDAROĞLU, HALUK ERGEZER

2nd International Congress on Food and Nutrition, İstanbul-Turkey, Türkiye, İstanbul, Uluslararası, 2007-2007