Effect of Some Pro and Prebiotics on Fatty Acid and Organic Acid Composition of Symbiotic Goat Cheese

Articles > Article · 2018

Authors: KESENKAŞ HARUN, GÜNÇ ERGÖNÜL PELİN, AKAN ECEM, Özer KINIK

Carpatian Journal of Food Science and Technology, International, 2018, vol 10, pp 111-124

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