Effect of Some Pro and Prebiotics on Fatty Acid and Organic Acid Composition of Symbiotic Goat Cheese
Makaleler > Tam Makale · 2018
Yazarlar: KESENKAŞ HARUN, GÜNÇ ERGÖNÜL PELİN, AKAN ECEM, Özer KINIK
Carpatian Journal of Food Science and Technology, Uluslararası, 2018, cilt 10, ss 111-124