Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice
Articles > Article · 2006
Authors: S. Cakli, B. Kilinc, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, S. Tolasa
Food Control, International, WoS, 2006, vol 18, pp 391-397