Comparative Performance Analysis of Ohmic Thawing and Conventional Thawing of Spinach Puree
Conference paper > Full Text · 2019
Authors: Buse Melek Çabas, Işın Azazi, Deniz Döner, DAMLA BAYANA, Ömer Faruk ÇOKGEZME, Filiz İÇİER
4th International Conference on Food and Biosystems Engineering, 30 May-2 June, 2019, Girit, Yunanistan,, Antigua and Barbuda, Girit, International, Verbal, Full Text, 2019-2019, pp 77-85