Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying

Articles > Article · 2022

Authors: NİDA DEMİRTAŞ EROL, Ömer Alper ERDEM, Şükran ÇAKLI, Şebnem TOLASA YILMAZ

LWT-FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2022

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