Effects of the BHA and basil essential oil on nutritional, chemical, and
sensory characteristics of sunflower oil and sardine (Sardina pilchardus)
fillets during repeated deep-frying

Makaleler > Tam Makale · 2022

Yazarlar: NİDA DEMİRTAŞ EROL, Ömer Alper ERDEM, Şükran ÇAKLI, Şebnem TOLASA YILMAZ

LWT-FOOD SCIENCE AND TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2022