Fermented Olive: Microflora and Probiotic Properties
Conference paper > Summary Text · 2019
Authors: İlkin ŞENGÜN, Yunus Yahşi
10 th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, Italy, International, Poster, Summary Text, 2019-2019, pp 139-139