Fermented Olive: Microflora and Probiotic Properties
Bildiriler > Özet Bildiri · 2019
Yazarlar: İlkin ŞENGÜN, Yunus Yahşi
10 th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, İtalya, Uluslararası, Poster, Özet Bildiri, 2019-2019, ss 139-139