Effects of Lemon Essential Oil and Ethyl Lauroyl Arginate on the Physico-chemical and Mechanical Properties of Chitosan Films for Mackerel Fillet Coating Application

Articles > Article · 2021

Authors: Bahar Demircan, Özgül ÖZDESTAN OCAK

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Journal Indexed in SCI Expanded, International, 2021, vol 15, pp 1499-1508