Food preservation technologies

Articles > Article · 2019

Authors: Şebnem TAVMAN, Semih ÖTLEŞ, Selale Glaue, Nihan Gogus

SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE, AND FOOD CONSUMPTION, Journal Indexed in SCI Expanded, International, 2019, pp 117-140

DOI: 10.1016/b978-0-12-815357-4.00004-3

View details