Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf

Articles > Article · 2019

Authors: BURCU AKTAŞ, Hatice BASMACIOĞLU MALAYOĞLU

Ege Üniversitesi Ziraat Fakültesi Dergisi, Refereed Journals of Other Institutions, International, Scopus, 2019, vol 56, pp 77-82

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