Alternatif Protein Kaynağı Bazı Yemlerin Rumende Protein Parçalanabilirlik Karakteristiklerinin Belirlenmesi

Supported projects > Higher Education Institutions Supported Project · 2020

Authors: Fatma ATLI, Çağrı KANDEMİR, NAGEHAN NUR ALTAN, Muazzez CÖMERT ACAR

2020-2023, Higher Education Institutions Supported Project, R & D Project, Completed

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