Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis)

Articles > Article · 2014

Authors: Nilüfer Girgin, Sedef Nehir EL

Journal of Food Composition and Analysis, International, WoS, 2014, vol 37, pp 119-127

DOI: 10.1016/j.jfca.2014.04.013

View details