Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis)

Makaleler > Tam Makale · 2014

Yazarlar: Nilüfer Girgin, Sedef Nehir EL

Journal of Food Composition and Analysis, Uluslararası, Wos, 2014, cilt 37, ss 119-127

DOI: 10.1016/j.jfca.2014.04.013

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