Determination of Shelf Life of Fried and Boiled Frog Meat Stored in Refrigerator at 3.2±1.08°C

Articles > Article · 2011

Authors: Şükran ÇAKLI, Duygu KIŞLA, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, Emre Çağlak

Ege Journal of Fisheries and Aquatic Sciences, Journal Indexed in ESCI, International, WoS, 2011, vol 26, pp 115-119

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