Variation in organic acids content during ripening of pickled White cheese

Makaleler > Tam Makale · 2002

Yazarlar: Ayşe Sibel AKALIN, SIDDIK GÖNÇ, YAVUZ AKBAŞ

Journal of Dairy Science, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Social Sciences Citation Index, 2002, cilt 85, ss 1670-1676