GLUTENSİZ EKMEK FORMÜLASYONLARINDA NOHUT UNU KULLANIMLARININ TERMOREOLOJİK ÖZELLİKLERİ AÇISINDAN İNCELENMESİ

Supported projects > Higher Education Institutions Supported Project · 2015

Authors: Şebnem TAVMAN, Damla BARIŞIK MARAŞLI

2015-2016, Higher Education Institutions Supported Project, R & D Project, Completed

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