Sustainable Food Systems and Sustainable Diet

Book chapter > Chapter Vocational Book · 2024

Authors: Zuzana Kapsdorferová, Nurcan KOCA, Patricia Owusu-Darko

Consumer Perceptions and Food, Chapter Vocational Book, Springer Nature (Netherlands), B, International, 2024, pp 319-332, Australia, Singapur

DOI: 10.1007/978-981-97-7870-6

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