INVESTIGATION OF POTENTIAL OF USING ANATOLIAN HAWTHORN AND NETTLE IN THE PRODUCTION OF KOMBUCHA BEVERAGE

Conference paper > Summary Text · 2022

Authors: Gülden KILIÇ, İlkin ŞENGÜN

INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Türkiye, Rize, International, Verbal, Summary Text, 2022-2022, vol 1, pp 244-245

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