A novel fat modification strategy in fermented sausages by incorporation of gelled emulsions with fig seed oil

Conference paper > Full Text · 2019

Authors: Burcu ÖZTÜRK KERİMOĞLU, Hülya Serpil Kavuşan, Yaren Mülazımoğlu, Buse Akşehirli, Ali Aygün, Fatma Meltem SERDAROĞLU

The 60th International Meat Industry Conference, Serbia And Montenegro, International, Poster, Full Text, 2019-2019, WoS, pp 1-4

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