A novel fat modification strategy in fermented sausages by incorporation of gelled emulsions with fig seed oil
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Hülya Serpil Kavuşan, Yaren Mülazımoğlu, Buse Akşehirli, Ali Aygün, Fatma Meltem SERDAROĞLU
The 60th International Meat Industry Conference, Sırbistan Ve Karadağ, Uluslararası, Poster, Tam Metin Bildiri, 2019-2019, Wos, ss 1-4